# Popped rice cake machine

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The SYP2520 rice cake machine model produces 25mm round rice cakes and can make 7,200-9,000 products per hour. It is mainly used to make popped cakes with rice or pellets and can also be used to make popped cake products for children with vegetables mixed or sprinkled with chocolate. The page also provides information on related models and specifications. Contact information is available on the website for further inquiries.

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The SYP2520 rice cake machine model is a model that produces 25mm round rice cakes and produces 7,200-9,000 products per hour. This model makes a 25mm (about 1 inch) popped cake. It is mainly made with rice or pellets (ex.cassava pellets) to make popped cakes, vegetables (dried chips or pellets) mixed or sprinkled with chocolate to make popped cake products for children. For more information, please check our website. Please contact us by e-mail.

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The SYP2520 rice cake machine model produces 25mm round rice cakes and 7,200-9,000 products per hour. It is mainly made with rice or pellets to make popped cakes, and vegetables mixed or sprinkled with chocolate to make popped cake products for children. The page also includes specifications for the SYP2520 and related models, as well as contact information for the manufacturer.

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A new rice cake machine model, SYP Heart, capable of producing heart-shaped rice cakes was tested using 100% Korean rice. The machine can produce 720-900 pcs of rice cake per hour with a size range of 3-12mm. For more information, please visit our website or contact us via email or WhatsApp. Produced by Shinyoung Mechanics, a manufacturer of rice cake machines in Korea.

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The article discusses the testing of 100% whole wheat using the SYP9002 popped rice cake machine model. The SYP9002 model is capable of producing 720-900 pcs of rice cake per hour and can produce rice cake of 3-12mm thickness. The article also provides information on the SYP9002 specification and its comparison with SYP9001. Contact information for more details is provided at the end of the article.

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